Our Wines

RIESLING
Tradition 2010
   
Dry and fruity wine ( our driest Riesling ), very typical, sharp and racy in mouth, perfect with shelfish, sauerkraut and starters.

Serving temperature of 12-14° C.
 		 
Check out this wine's data

RIESLING
Vieilles Vignes 2010
   
A really fine and sharp nose with floral nuances, very complex in mouth, a perfect match for fish, shelfish and white meats.

Serving temprature of 12-14 ° C.
 		 
Check out this wine's data

RIESLING
Grand Cru Frankstein 2010 - qte limitée -
Sélection Guide Gilbert & Gaillard
   

Fine and mineral nose, its complexity is best expressed after 2 to 3 yars in bottle, accompanies perfectly any fish in sauce and gourmet mixed salads


Serving temperature of 12-14 ° C.
 		 
Check out this wine's data

RIESLING
du Bonheur 2007
   

White wine matured 18 months in barrels, very typical, marked by citrus fruits flavors, a perfect match with sauce dishes, spicy dishes as wel as cheeses.   


Serving temperature of 12-14° C.

 		 
Check out this wine's data

RIESLING
Quintessence 2008
   
Fine and mineral nose, its complexity is best expressed after 2 to 3 yars in bottle, accompanies perfectly any fish in sauce and gourmet mixed salads

Serving temperature of 12-14 ° C. 		 
Check out this wine's data