Our Wines

RIESLING
Vieilles Vignes 2010
   
A really fine and sharp nose with floral nuances, very complex in mouth, a perfect match for fish, shelfish and white meats.

Serving temprature of 12-14 ° C.
 		 
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RIESLING
du Bonheur 2007
   

White wine matured 18 months in barrels, very typical, marked by citrus fruits flavors, a perfect match with sauce dishes, spicy dishes as wel as cheeses.   


Serving temperature of 12-14° C.

 		 
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RIESLING
Quintessence 2008
   
Fine and mineral nose, its complexity is best expressed after 2 to 3 yars in bottle, accompanies perfectly any fish in sauce and gourmet mixed salads

Serving temperature of 12-14 ° C. 		 
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PINOT GRIS
Quintessence 2009
   

Wine matured 12 months in barrels, light wooded nose, nice balance and powerful in mouth, accompanies fish in sauce, red mets and spicy dishes.


Serving temperature of 12-14° C - to discover.
 		 
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PINOT NOIR
Quintessence 2009
bouchon en verre
( voir sous Accueil/Actualités )
Sélection Guide Gilbert & Gaillard
   
Wine in rupture, vintage 2008 on sale in September

Red wine matured 24 months in barrels, wooded nose with hints of vred fruits, expresses much substance and power in mouth, a perfect match for mets or cheese.


Serving temperature of 16-18° C.
 		 
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GEWURZTRAMINER
Clos St Sébastien 2009
bouchon en verre
   

 

Wine with a lychee nose, powerful and yet fine in mouth, its overmaturation aromas perfectly match exotic dishes, foie gras and desserts of all kinds.

Servine temperature of 12-14° C.
 		 
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GEWURZTRAMINER
Vendanges Tardives 2009
bouchon en verre
( voir Accueil/Actualité )
   
The powerful concentration of the wine is enhanced by the aromatic character of the grape variety, excellently suited as an aperitif wine, accompanies well foie gras and desserts .

Serving temperature of 12-14 ° C.
 		 
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